At The Guildford Hotel, our menu reimagines pub classics with bold flavours and a modern take.
At the heart of it all is Thomas, our on-site smoker, run by the Pitmaster in the outdoor BBQ kitchen alongside the charcoal grill.
Meats are smoked low and slow at 110°C for around 8 hours, creating tender cuts finished with our house rubs and bastes. Want to try it all? Go for the Whole Damn Lot platter. Our charcoal grill sears
over glowing embers, adding deep smoky flavour while locking in natural juices.
Pair it with local brews, ciders and international hops, a wine list of state and national favourites, or our no and low alcohol range.
