and that’s what it’s all about
The Guildford Hotel offers a casual menu, mixing pub classics with a modern twist. It is not limited by country or style.
The icon of The Guildford Hotel is the on-site smoker, named Thomas, who is manned by the Pitmaster, Chris Lee.
Our meats are smoked low and slow at 75˚C to let the flavour develop, resulting in a tender and juicy meat, which are topped with our homemade rubs and bastes, giving you that classic Guildford flavour. The best way to sample it all? By ordering the Whole Damn Lot platter, which includes one kilo of smoked meat goodness and seasonal sides.
With local brews, ciders and hops from afar, you’ll be spoilt for choice. Our wine list showcases the best of neighbouring Swan Valley, WA and our foreign favourites. Looking for an alcohol-free option? Sip from our new no- and low- alcohol range. From cocktails to beers and wines, there’s now something for everyone in the group to enjoy
ready to order?
Come in and order via Mr Yum! It’s as simple as grabbing a table and grabbing your phone. Explore our visual menu, order from the website and we will drop the food straight to you!
want us to come to you?
You can now order our bites to your door or desk with UberEats.
The Guildford Hotel is pleased to offer a variety of gluten friendly (ie low gluten) options but we are not a gluten-free venue and cannot ensure that there will not be traces of gluten. These options would not be suitable if you suffer a related allergy. Please advise staff of any allergies prior to placing your order