From 15th November – 16th December (Monday-Thursday)
We’ll take care of your Christmas functions so you can sit back and get into the festive spirit!
> Use of the private dining room with free room hire
> Three-course feast
> Festive napkins, bonbons and designed menus
CHRISTMAS FUNCTION MENU
Ploughman’s platter, chicken liver pate with pistachio crumb, selection of breads and dips
Feasting Shared Mains
Smoked turkey, beef brisket, pulled pork butt, pork sausage wrapped in bacon, Yorkshire puddings, sage & onion stuffing, rosemary roast potatoes, honey roasted pumpkin and carrots, Brussel sprouts, cauliflower cheese bake
Chocolate tart, double cream, smoked berries
Minimum 30, maximum 50 guests. Available Monday – Thursday, 12pm or 7pm from 15th November – 16th December.