Join us in the beer garden for an evening of smoked meats, plus tips and tricks of the trade from our Pit Master.
We’ll talk to you about the meat, how to select a cut and prep it. We’ll then demonstrate how we rub, glaze and smoke our meats, then serve to you with a feasting selection of our best smoked stuff, with sides and a dessert. $85pp including three drinks.
Thursday 20th January – Brisket x Feral
Thursday 24th February – BBQ x Funk Cider
Thursday 24th March – Brisket x Feral
Thursday 28th April – Ribs & Red
Thursday 26th May – Brisket x Feral
Thursday 23rd June – Brisket & Bourbon