BBQ Masterclass

Join us in the beer garden for an evening of smoked meats, plus tips and tricks of the trade from our Pit Master.

We’ll talk to you about the meat, how to select a cut and prep it. We’ll then demonstrate how we rub, glaze and smoke our meats, then serve to you with a feasting selection of our best smoked stuff, with sides and a dessert. $79pp including three drinks.

SESSIONS

Brisket – Thursday 24th June, 7pm

Ribs – Thursday 22nd July, 7pm

Pork – Thursday 16th September, 7pm

Brisket – Thursday 14th October

Brisket – Thursday 11th November, 7pm

TICKETS