Join us in the beer garden for an evening of smoked meats, plus tips and tricks of the trade from our Pit Master.
With a focus on different cuts and meats with every session, enjoy a paired drink as you learn about various smoking techniques and flavours.
$65pp, includes an interactive class, a feasting dinner sampling all our iconic meats, matching drinks and a dessert.
Perfect for birthdays, bucks, double dates or for the love of meat!
Thursday 20th Feb: Pork & Spritz
Thursday 30th April: Chicken & Vino
Thursday 25th June: Ribs & Red
Thursday 27th August: Brisket & Bourbon
Thursday 22nd October: Bangers & Brew
Frequent smoker? When you come to three or more of our sessions, you will earn our License to Grill gift pack!