Get together with friends, family or colleagues to celebrate the festive season with our set menu!
Available to book for 4 – 20 people from Monday 19th November – Friday 28th December.
A glass of Chandon S
Entree: Shared bread platter – charred bread, Cooladera EVOO & olives, cucumber and herb hung yoghurt, romesco
Mains: choice of
Half chicken; blackening spices, pineapple hot sauce butter, braised cabbage & miso mash (GF) OR
Gilly lager battered barramundi & chips; garden salad, pickled bits, tartare to dunk OR
Summer salad (V) OR
The brisket sanga; sticky smoked brisket, cheddar, loads of pickles, no green stuff
Dessert: choice of:
Pavlova smash OR
NYC cheesecake, lemon curd
+ Christmas crackers
Not available on Christmas Day. Bookings essential.