Thursday - March 29, April 26th, May 31st | 7pm - 9pm
Join us in the beer garden for an evening of smoky meats, plus tips and tricks of the trade from our Pit Master.
$60pp, includes an interactive class, a feasting dinner, Feral beers and a dessert with a twist.
Special guests from Feral Brewing will be joining us.
Perfect for birthdays, bucks, double dates or for the love of meat!
Bookings are essential. Select your date below.
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